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	<title>Comments on: Adventures in Panna Cotta</title>
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	<description>What's left to eat?</description>
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		<title>By: allergymom</title>
		<link>http://mjennings26.wordpress.com/2008/03/12/adventures-in-panna-cotta/#comment-125</link>
		<dc:creator>allergymom</dc:creator>
		<pubDate>Wed, 12 Mar 2008 14:51:18 +0000</pubDate>
		<guid isPermaLink="false">http://mjennings26.wordpress.com/?p=80#comment-125</guid>
		<description>Chocolate Pudding:

2 C  Coconut milk
1/4 C  Agave nectar or honey
5 T  Arrowroot
1/4 C  Cocoa powder
2 t  Vanilla

Stir cocoa powder and arrowroot together in a saucepan using a whisk. Add 1/2 C of the milk and stir until smooth. Add the rest of the milk and the sweetener and cook over medium heat until it thickens and begins to boil. Stir in vanilla. Serve warm or cold.

There ya go. I love your idea of putting almonds on top, one of the few nuts my Emily can have!</description>
		<content:encoded><![CDATA[<p>Chocolate Pudding:</p>
<p>2 C  Coconut milk<br />
1/4 C  Agave nectar or honey<br />
5 T  Arrowroot<br />
1/4 C  Cocoa powder<br />
2 t  Vanilla</p>
<p>Stir cocoa powder and arrowroot together in a saucepan using a whisk. Add 1/2 C of the milk and stir until smooth. Add the rest of the milk and the sweetener and cook over medium heat until it thickens and begins to boil. Stir in vanilla. Serve warm or cold.</p>
<p>There ya go. I love your idea of putting almonds on top, one of the few nuts my Emily can have!</p>
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		<title>By: mjennings26</title>
		<link>http://mjennings26.wordpress.com/2008/03/12/adventures-in-panna-cotta/#comment-121</link>
		<dc:creator>mjennings26</dc:creator>
		<pubDate>Wed, 12 Mar 2008 04:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://mjennings26.wordpress.com/?p=80#comment-121</guid>
		<description>Allergy Mom,
I&#039;d love that recipe so send it on over! 

I know what you mean about the coconut flavor. That&#039;s why I&#039;m actually just going whole hog with it in my experiments, even enhancing the coconut flavor with a teaspoon of coconut extract. Then folks could chocolate sauce and/or nuts for a Mounds or Almond Joy thing. Mmm!</description>
		<content:encoded><![CDATA[<p>Allergy Mom,<br />
I&#8217;d love that recipe so send it on over! </p>
<p>I know what you mean about the coconut flavor. That&#8217;s why I&#8217;m actually just going whole hog with it in my experiments, even enhancing the coconut flavor with a teaspoon of coconut extract. Then folks could chocolate sauce and/or nuts for a Mounds or Almond Joy thing. Mmm!</p>
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	<item>
		<title>By: allergymom</title>
		<link>http://mjennings26.wordpress.com/2008/03/12/adventures-in-panna-cotta/#comment-120</link>
		<dc:creator>allergymom</dc:creator>
		<pubDate>Wed, 12 Mar 2008 04:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://mjennings26.wordpress.com/?p=80#comment-120</guid>
		<description>Ooooh, I&#039;m excited...waiting for this recipe! I do have a very thick chocolate pudding recipe made with coconut milk. (I&#039;ve never even had panna cotta, I had to look it up just now lol) Let me know if you would like to see it. I&#039;ll send it to you or post it or something. It has to be chocolate or another strong flavor though or you can REALLY taste the coconut.</description>
		<content:encoded><![CDATA[<p>Ooooh, I&#8217;m excited&#8230;waiting for this recipe! I do have a very thick chocolate pudding recipe made with coconut milk. (I&#8217;ve never even had panna cotta, I had to look it up just now lol) Let me know if you would like to see it. I&#8217;ll send it to you or post it or something. It has to be chocolate or another strong flavor though or you can REALLY taste the coconut.</p>
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