I thought Katherine Cole did a brilliant job with this piece in last week’s Oregonian. Before I started reviewing restaurants several years ago, one of my favorite reviewers told me she gets food poisoning at least twice a year. Mmmm!
Occupational Hazards of Professional Eating
October 7, 2008 by mjennings26
Posted in Glorious Food, Restaurants, food | Tagged restaurant reviewing | No Comments Yet
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About
A formerly oblivious omnivore, this food-allergic blogger now finds herself munching mizuna and nuts and trying to be happy about it. Currently allergic to: garlic, almonds, gluten, eggs, and soy. Name: Melanie Jennings Location: Portland, OR, USADining with Allergies
Read my piece on Portland Food & Drink about dining with food allergies.Follow Me, Y’all!
- This may be interesting for Thanksgiving, but it's def not vegan. http://bit.ly/3hg1Jd 1 week ago
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