The Gluten-free Backlash

Just when you thought it was safe to eat outside your own kitchen, here comes the gluten-free backlash. Did you catch the article on Slate suggesting that the gluten-free diet is a…fad? I’m sooooo glad Celiac.com decided to post Dr. Hoggan’s very fine correction to the Slate article. It’s too bad most Slate readers likely [...]

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Menu for El Puerco de Julio

Once again, I’ve surprised myself by how long it’s taken me to post. I have been so busy I can hardly see straight. Somewhere in the chaos of daily life, I’ve come up with the menu for our second annual El Puerco de Julio Fiesta. Here ’tis:

Watermelon
Cole Slaw
Pulled Pork
The Man’s World Famous Gluten-free Mac and [...]

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Growing My Dinner Salad

Look, Look, LOOK at this!!!
It’s my first garden salad of the year! By that I mean that I grew everything in this bowl. Well, I didn’t grow it, I put the seeds in the ground and they grew themselves, like great little children. And now, I must eat them!
What we have here are: spinach, rouge [...]

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Serious Food for Thought

Today I got my newsletter update from celiac.com. Included was this incredible article about a study whose results were recently published in the British Journal of Nutrition. Long story short: your gut health can be negatively affected by a gluten-free diet. BEHOLD, UNIVERSE! This is major news in my world! It validates what I have [...]

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The Melon-Eye

When I was a kid, my parents would often take my older sisters, brother, and I back to their small hometown in California’s Central Valley. Think cotton fields, dust, unbelievable heat, drive-in movie theaters, strawberry soda, and the smell of alfalfa everywhere. One of my uncles, whom I’ll call Floyd Owens, was a real character. [...]

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Oxtail Pate

My apologies for taking so long to post once again. I got busy with moving NS and getting the chicken feet. The feet handoff went very smoothly and included freshly picked strawberries and a jalapeno plant from my sister’s garden. The strawberries were spectacular and may have inspired me to actually try planting some myself [...]

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Chicken Feet Text Message

It’s not every day that oldest my sister texts me with this message: “Do you like chicken feet?” Hmmm. Where could this question possibly be leading? I text back: “Maybe?”
Her text: “We are slaughtering chickens today. Do you want the feet?”
My text, following a mad Web scramble for chicken feet recipes: “Sure!”
So now we are [...]

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Seriously Good Crackers

Most of the recipes I post here are pretty good. But these crackers are REALLY good! In fact, I have to stop making them because they are really TOO good (i.e., addictive). The problem is that they are crunchy, which is something one sorely lacks when one is not eating grains. These are a riff [...]

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Lime Ice Cream

Seems like I haven’t posted a recipe in a while, though I have been working on several. Here’s a photo of the very scientific way in which recipes are developed at AFFFG:
This lime ice cream was created as a result of the heap of key limes we had leftover after the keylime cheesecake experiment (which [...]

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Kitchen Gratitude

My Okie father has a saying for when things go wrong, which is, “Things could be a lot worse.” I think this is the Okie way of saying, “Count your blessings,” “Practice gratitude,” etc. So I’m sitting here this Sunday morning practicing Kitchen Gratitude, which goes something like this:
I’m grateful for:

Key limes, which are amazingly [...]

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